Good food is an important part of every holiday and at Studio Préniac we provide an imaginative and delicious cuisine in a warm and homely environment.

All meals are prepared in our farmhouse kitchen from a menu of regional dishes from France, Spain and Morocco made from locally grown or raised produce and start with an aperitif followed by a selection good quality AOC wines.

We are also happy to cater for vegetarians on request.

All of our fully catered holidays include:

  • A continental breakfast

  • Light lunch

  • 3 course evening meal with good quality local wine followed by tea or coffee

Enjoing an evening meal in the dining room

Enjoing an evening meal in the dining room

Evening BBQ in the garden at Studio Preniac.

BBQ in the garden at Studio Preniac

Evening Liz & Pat Preparing Dessert.

Liz & Pat Preparing Dessert Guest chef Walter serving Paella Dinner at the long table

Relax after your evening meal in the comfort of our guest sitting room.

Dining room at rear and sitting area for guests. Dining room and sitting area for guests